🪵 What Makes Our Wild Harvest Special

• Minimal Impact: Our hand-harvesting leaves native ecosystems intact, protecting the biodiversity of the land.
• Maximum Freshness: Forest-grown greens are cut to order and cooled within hours to maintain integrity and shelf life.
• Locally Sourced: We work on privately owned forests and timberlands across Washington and Oregon, respecting access agreements and long-term sustainability goals.
• Regionally Unique: With its cool coastal climate, volcanic soil, and shaded undergrowth, the Pacific Northwest produces foliage not found anywhere else.

🍃 Product Highlights from the Article:

• Salal: Long-lasting, glossy, and available year-round
• Sword Fern: Fan-like fronds perfect for volume and texture
• Beargrass: Long blades ideal for loops and line work
• Huckleberry: Distinctive branching and color in late summer/fall
• Rush: A designer favorite for structure and modern styling

🌱 A Legacy of Stewardship

As Thursd. shared, our commitment goes beyond the bouquet. Our harvesting methods are rooted in forest regeneration, landowner partnerships, and long-term vision. We’re not just gathering greens—we’re preserving ecosystems that have supported this industry for generations.

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📣 Read the Full Article

👉 Read: “The Sustainable Art of Wild Harvesting” on Thursd.