It all began with our Mount St. Helens tree farm, a property reborn from the 1980 volcanic eruption. Once left barren, it was replanted with over 18 million seedlings, creating some of the richest soil for growing noble fir. Today, this farm is home to our exclusive High Mountain Blue Noble — a rare, high-elevation noble fir with superior needle retention, durability, and a signature silvery-blue tint, grown in volcanic soil. We sustainably harvest Christmas boughs and seedlings here, combining regenerative agriculture with forestry stewardship.

Across 3.5 million acres of leased BLM, state, and private lands, we sustainably harvest wild-grown salal, huckleberry, beargrass, forest moss, and other specialty greens — no cultivation, no pesticides, no carbon footprint. These native products have been shipped globally since the early 1900s, meeting the enduring demand for premium greenery.

At our Shelton, Washington distribution and manufacturing center, Christmas is at the heart of operations. This hub produces wreaths, garlands, centerpieces, and table runners, alongside bulk and bouquet products year-round. From our forests to our facilities, we’re proud to deliver a full range of greens, including holiday evergreens, from the wilds of Washington.